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Commercial kitchen cleaning services are more than just for cleaning – it’s about maintenance and efficiency as well as cleanliness

Commercial kitchens are hubs of activity on a daily basis, whether in a hotel, school, or restaurant. With so much going on during meal preparation and creation, it can be incredibly easy for grime and grease to accumulate, turning commercial kitchens into unhygienic spaces.

But, this doesn’t have to be the case. With kitchen deep cleaning services, commercial kitchens can be thoroughly cleaned to the highest standards, ensuring excellent hygiene and safety. If you’re thinking about what deep cleaning can do for your commercial kitchen, read our blog below to learn more about 6 different ways it can help.

Improve the Health and Hygiene

A commitment to health and hygiene is at the core of professional kitchen deep cleaning. Beyond the visible stains and spills, harmful bacteria and pathogens can lurk in overlooked corners of a kitchen. And, this can pose a risk to both kitchen staff and members of the public. But, with deep cleaning services, industrial-grade cleaning agents and cleaning solutions, and professional cleaners with expert techniques to be used, eradicating invisible threats and ensuring a sanitary kitchen environment where meals can be prepared with confidence.

Prolong the Lifespan of Your Appliances

Commercial kitchen appliances are valuable investments, and their longevity depends on proper maintenance. Grease buildup, dirt, and debris not only affect the performance of appliances but can also lead to costly repairs or replacements. Commercial deep cleaning targets these issues, extending the lifespan of your kitchen equipment and saving you from the financial burden of unexpected breakdowns.

Preserve the Aesthetic Appeal

Aesthetics can play a significant role in creating a pleasant and inviting commercial kitchen space, especially if your kitchen is a public-facing one. However, over time, surfaces can lose their lustre due to accumulated grime, making the entire area look worn and neglected. With the help of a deep cleaning service, you can restore the original shine of your worktops, tiles, and stainless steel appliances, transforming your space.

Eliminate Lingering Odours

Unpleasant odours often cling to surfaces, utensils, and even the air in a commercial kitchen. These lingering smells can affect the taste of food and make the cooking experience less enjoyable. Deep cleaning not only removes visible dirt but also targets the source of odours, leaving your hotel or restaurant kitchen smelling fresh and inviting. A clean and aromatic space makes your staff’s kitchen experience much better.

Save Time

When you’re running a busy commercial kitchen in a hotel, school or restaurant, there are a lot of responsibilities and duties to manage. So, you might not have time available to keep your kitchen professionally clean. A deep cleaning service saves you time and is highly convenient, sparing you from the time-consuming task of kitchen cleaning.

Be Environmentally Responsible

Finally, using kitchen deep cleaning services doesn’t just benefit your commercial kitchen; it also contributes to a healthier planet. Reputable cleaning companies often employ eco-friendly practices and biodegradable products, minimising the environmental impact of the cleaning process. By aligning your investment with sustainability, you play a small yet significant role in fostering a greener, cleaner world.

Professional Kitchen Deep Cleaning Services

Overall, investing in professional commercial kitchen cleaning services is a smart investment in health and safety, the longevity of kitchen appliances, and the aesthetic appeal of your space. If you are searching for a company that specialises in commercial kitchen maintenance and servicing, then is the number one choice. We are the UK’s premier commercial kitchen maintenance and servicing contractor, boasting over 38 years of experience and reliable, professional service to eliminate health risks and uphold food hygiene standards in your professional kitchen.

Handling 25,000 service calls annually, we ensure optimal kitchen operation and Gas Safe compliance. Offering Preventative Kitchen Maintenance (PPM) visits and regular servicing, we excel in designing, building, refurbishing, and managing commercial kitchens. Our unique Kitchen Equipment Management System, IntEquip, provides critical historical data for cost-effective servicing.

With a focus on planned preventative maintenance, we enhance equipment efficiency, conduct audits, and offer replacement/refurbishment solutions. Our goal is to maximise the availability of commercial kitchen equipment, providing reactive breakdown services and facilitating seamless kitchen operation. To learn more about our services, please contact us today for a free consultation and efficient management of your commercial kitchen.

Commercial kitchens are busy, loud environments with lots of noise and activity. When it comes to the design of these kitchens, acoustics tend to take a backseat in the design considerations. However, the sound environment of a kitchen is vital for the comfort of staff and patrons, as well as for the overall efficiency and safety of the operation. 

Implementing thoughtful acoustic design can significantly reduce noise levels, building a more satisfying and productive workspace while enhancing the overall dining experience for customers. In this blog, we explore the important role that acoustics play in commercial kitchen design, and provide insights on how to effectively manage sound in a busy kitchen setting. Read on to find out more.

Why Acoustics Matter in Commercial Kitchens

The clatter of pots and pans, the hum of refrigeration units, the sizzle of cooking food – these are all familiar sounds in a commercial kitchen. However, when these sounds become overwhelming, they can create a chaotic and stressful environment. Excessive noise can impair communication among staff, leading to mistakes and decreased productivity. It can also impact the dining experience of customers in spaces where the kitchen is not completely isolated.

Acoustic Challenges in Kitchen Design

Commercial kitchens face unique acoustic challenges due to their hard surfaces and heavy-duty equipment. These surfaces easily reflect sound, contributing to a rise in overall noise levels. The challenge lies in mitigating these effects while maintaining the functionality and hygiene standards of the kitchen. Incorporating sound-absorbing materials, strategic placement of equipment, and thoughtful layout design becomes imperative to strike the right balance between a productive workspace and a noise-conscious environment.

Strategies for Improving Acoustics

In terms of steps you can take to improve acoustics, here are a few of the most popular options;

Integrating materials that absorb sound rather than reflect it can significantly reduce noise levels. Acoustic panels and tiles, often used in recording studios, can be strategically placed to minimise sound reflection.

Thoughtful arrangement of equipment and workstations can help in controlling noise distribution. Placing louder equipment away from dining areas and creating buffer zones can be effective.

Floors in commercial kitchens are typically hard and reflective. Using sound-absorbing flooring materials can help in reducing noise levels without compromising on safety or cleanliness.

Well-maintained equipment tends to be quieter. Regular checks and servicing can prevent unexpected and disruptive noise from malfunctioning appliances.

From the outset, consider the acoustic impact of each design choice. This includes the layout, materials used, and even the shape of the space.

The Benefits of Good Acoustics

Improved acoustics in kitchens lead to a more pleasant and efficient work environment. It enhances communication among staff, reducing errors and improving safety. For open-plan restaurants where the kitchen is part of the dining experience, good acoustics contribute to a more enjoyable atmosphere for customers. Implementing sound-absorbing materials and strategic design elements not only builds clear communication within the kitchen but also ensures that customers can fully savour their dining experience without being overwhelmed by excessive noise from the bustling kitchen.

Balancing Acoustics with Other Design Elements

While focusing on acoustics, it’s crucial to maintain a balance with other design elements like aesthetics, functionality, and safety. The challenge is to integrate sound management solutions that complement rather than compromise the overall design and efficiency of the kitchen. Striking this delicate balance ensures that the acoustics contribute positively to the working environment without overshadowing the visual appeal, workflow, or safety considerations within the commercial kitchen.

Future Trends in Kitchen Acoustics

Advancements in materials and technology offer new possibilities in acoustic management. We may see a rise in innovative solutions that seamlessly integrate into the kitchen’s design while effectively managing sound. The future of kitchen acoustics could involve the development of cutting-edge materials and architectural concepts that not only enhance the auditory experience within the kitchen space but also contribute to a more sustainable and efficient culinary environment.

Interested in Commercial Kitchen Services?

At Advance Catering, with over 38 years in the business, we are a trusted UK provider of commercial kitchen services. Specialising in designing and installing over 100 new kitchens and refurbishing more than 50 kitchens every single year, we focus on efficiency and tailored functionality. 

Our approach includes in-depth consultations, custom designs from expert chefs and consultants, quality equipment selection, and comprehensive project management. Our installation ensures compliance with industry standards and operational readiness, complemented by extensive maintenance services. 

Serving a diverse range of sectors, our commitment to excellence is reflected in our satisfied clientele. If you would like to learn more, then please reach out to us today on 01582 958 300.

Running a successful restaurant or food service establishment involves more than just cooking great food; it also requires maintaining your commercial kitchen equipment to ensure it performs at its best. Neglecting regular maintenance can lead to unexpected breakdowns, costly repairs, and downtime that can hurt your bottom line. In this post, we’ll explore the top five maintenance tips that can help extend the life of your commercial kitchen equipment and keep your kitchen running smoothly. Read on to learn more.

 Establish a Routine Maintenance Schedule

Consistency is key when it comes to maintaining your commercial kitchen equipment. Create a comprehensive maintenance schedule that outlines when each piece of equipment should be inspected, cleaned, and serviced. 

It’s essential to follow the manufacturer’s recommendations for maintenance intervals, as they know their products best. Regular maintenance can prevent minor issues from escalating into major problems and ensure that your equipment operates efficiently.

2. Keep it Clean

A clean kitchen is a happy kitchen, and that applies to your equipment as well. Regular cleaning not only keeps your kitchen hygienic but also extends the life of your equipment. Here are some cleaning tips for specific types of equipment;

Remove any food debris, grease, and spills daily. Clean the burners, grates, and oven interiors regularly. A clean oven will heat more efficiently and evenly.

Keep these units organised and clean to prevent airflow blockage and overloading. Clean condenser coils at least twice a year to ensure efficient cooling.

Clean filters and spray arms regularly. Remove and clean the dishwasher’s interior components, including racks and nozzles, to prevent buildup and ensure proper cleaning.

Scrub the grates and surfaces after each use. Regularly clean the grease traps and remove excess grease buildup.

Change the oil regularly, as recommended by the manufacturer. Clean the fryer baskets, heating elements, and oil tanks to prevent the buildup of carbon and grease.

3. Conduct Thorough Inspections

Regular inspections can help you identify issues early and prevent costly breakdowns. Inspect your equipment for signs of wear and tear, loose or damaged parts, and unusual noises. Pay attention to temperature discrepancies in refrigerators and ovens, as these can indicate underlying problems. Address any issues promptly by either repairing or replacing the equipment.

4. Train Your Staff

Your kitchen staff play a crucial role in equipment maintenance. Ensure that your team is well-trained on how to operate, clean, and handle equipment correctly. Encourage them to report any issues or malfunctions immediately. Training your staff not only prolongs the life of your equipment but also enhances safety in the kitchen.

5. Professional Maintenance Services

While regular cleaning and inspections can go a long way, it’s essential to have professional technicians perform periodic maintenance and repairs. Commercial kitchen equipment is complex, and experienced technicians can identify and address issues that might go unnoticed otherwise.

Here at Advance Catering, we provide professional kitchen maintenance services. With over 38 years of experience, we’re the leaders in commercial kitchen maintenance and servicing, handling 25,000 service calls annually. 

Contact Us Today

To find out more about our commercial kitchen equipment maintenance services, please contact us via the online form on our website or call us on 01582 958 300. We’re happy to assist you and discuss your requirements in more detail.

Commercial kitchens are at the heart of the restaurant industry; the place where the culinary magic happens, and the quality of food is created. If you’re a restaurant owner, hotel owner or own a business, it’s vital that your commercial kitchen is well-designed to ensure efficiency, health and safety, and performance.

This is where commercial kitchen design services come into play. A kitchen design is tailored to your requirements, and can set up your restaurant kitchen, hotel kitchen or school kitchen for success for years to come. Read our guide below to learn more about what commercial kitchen design involves, and how our specialists can assist you. 

Commercial Kitchens; The Foundation of Success

For any environment where there is food preparation and cooking taking place – whether it’s a prestigious restaurant, luxury hotel or a large educational establishment – the kitchen space is incredibly important. 

It’s the foundation of success, and a well-designed commercial kitchen can have a major impact on the overall success of the operation. Commercial kitchen design is not just about arranging appliances and countertops but also about optimising space, ensuring safety, and promoting efficiency.

 

The Role of Commercial Kitchen Design Services

Commercial kitchen design services play a pivotal role in ensuring that a kitchen is not just functional but also tailored to the specific needs of the establishment. Here’s a closer look at how using this type of service could benefit you;

 

Every food establishment is unique, and so are its kitchen requirements. Design services work closely with restaurant owners to understand their menu, cooking methods, and staffing needs. This allows them to design a kitchen that is customised to the specific demands of the business, ensuring optimal workflow and efficiency.

 

Kitchen design services are experts in space optimisation, ensuring that every square foot is used efficiently. They carefully plan the layout, considering the placement of appliances, workstations, and storage areas to maximise functionality without overcrowding.

 

Safety is paramount in a commercial kitchen. Design services are well-versed in the safety regulations and standards that govern food service establishments. They design kitchens with safety in mind, incorporating features like proper ventilation, fire suppression systems, and non-slip flooring to protect both staff and customers.

 

Efficiency is key to meeting customer demand in a timely manner. Design services focus on creating a kitchen layout that minimises wasted motion and maximises the speed at which orders can be prepared. This not only enhances customer satisfaction but also contributes to the bottom line.

 

What Does the Design Process Involve?

Designing a commercial kitchen usually involves several key stages. It starts with an initial consultation where the design team meets with the establishment owner or manager to grasp their vision, menu, and budget, crucial for tailoring the kitchen to unique requirements. 

Following this, a conceptual design is crafted, presenting a preliminary kitchen layout, equipment arrangement, and an initial budget estimate. Client feedback is encouraged for adjustments. 

Once approved, the project moves to detailed planning, where specific equipment, materials, and finishes are selected, and comprehensive blueprints are created. The final phase encompasses equipment and fixture installation, concluding with a rigorous inspection to ensure compliance with safety regulations and design specifications.

 

Searching for a Kitchen Design Service?

At Advance Catering, we are the UK’s premier commercial kitchen designer and installer, boasting over 38 years of experience. With more than 100 new kitchens constructed annually, we offer a free consultation, site survey, and customised quote. 

Our top-quality equipment, project management, and tailored software ensure seamless installations. To learn more, contact our expert kitchen design team for your consultation today. You can drop us a message via the online form or call us on 01582 958 300.

Filed Under: Ideas & Trends

In the fast-paced world of commercial kitchens, efficient operations and customer satisfaction are crucial for success. However, amidst the hustle and bustle, one aspect that should never be overlooked is regular kitchen maintenance. Neglecting maintenance can lead to costly breakdowns, jeopardise food safety, and result in potential food standards violations. 

In this post, we explore the importance of regular commercial kitchen maintenance, touching on how it can help prevent major breakdowns, reduce repair costs and ensure compliance, to name just a few benefits. Keep reading to learn more.

Prevent Major Breakdowns

Commercial kitchens need to be operational at all times. Imagine a busy evening rush in your kitchen when a critical piece of equipment suddenly malfunctions, and brings operations to a standstill. 

Not only does this lead to lost revenue from delayed orders and unhappy customers, but it also requires immediate repair services, which can be expensive during peak times. With proactive kitchen maintenance, crises can be prevented. 

By conducting regular inspections and adhering to a well-structured maintenance schedule, potential issues can be identified and resolved before they escalate into major breakdowns. What’s more, timely identification of wear and tear can lead to quick repairs or replacements, reducing the disruption your kitchen experiences.

Reduce Repair Costs

Addressing minor equipment problems early on can significantly reduce repair costs in the long run. Ignoring warning signs like strange noises or reduced efficiency in your kitchen appliances, may lead to more extensive damage that requires costly repairs or even complete replacements. In contrast, regular maintenance focuses on early detection and preventive measures, effectively extending the lifespan of your equipment. By investing in routine maintenance, you can save money on expensive repairs and avoid the need for emergency services.

Ensure Compliance

In the UK, commercial kitchens are subject to stringent regulations to ensure food safety and public health. Failure to comply with these regulations can lead to fines, closures, and severe damage to your reputation. Regular maintenance plays a vital role in meeting health regulations. Properly maintained equipment reduces the risk of contamination and ensures that food is prepared in a safe environment. 

Additionally, maintenance records and documentation can serve as evidence of your commitment to adhering to health standards during inspections, bolstering your kitchen’s credibility.

Improve Energy Efficiency

Routine kitchen maintenance improves energy efficiency. Over time, commercial kitchen equipment can become less efficient due to wear and tear, leading to increased energy consumption and higher utility bills. 

By keeping your appliances in top condition, you can optimise their performance and reduce energy wastage. This not only saves money on utility costs but also contributes to a more sustainable and eco-friendly kitchen, aligning with modern consumer preferences.

Require Commercial Kitchen Maintenance in London?

If you are looking for commercial kitchen maintenance companies, Advance Catering is the premier choice. We are a leading commercial kitchen service and maintenance contractor in the UK, with over 38 years of experience. We conduct 25,000 service calls annually, ensuring commercial kitchens run smoothly, operate optimally and comply with Gas Safe regulations. 

We offer preventative maintenance (PPM) visits and regular servicing support, even for kitchens we haven’t installed. With over 100 new kitchens built and 50 refurbished every year, we also handle over 2,000 one-off equipment replacements annually. 

To enquire about our commercial kitchen services, contact us on 01582 958 300 or email us at salesenquiries@advance-catering.co.uk.

Efficiency is the key to success in the world of commercial kitchens. An optimally designed kitchen layout can make all the difference in ensuring smooth operations, maximum productivity, and ultimately, a successful food establishment. Professional kitchen fitters can play a pivotal role in designing and developing efficient kitchen spaces.

Below, we’ve written a short post that explores the reasons why you should enlist the services of commercial kitchen fitters, and how they can design and optimise your commercial kitchen layout. Read on to learn more.

One of the key factors that expert kitchen fitters consider is the workflow within the kitchen. They carefully analyse how food moves through the kitchen, from receiving and storage to preparation, cooking, and serving. 

By understanding the workflow, commercial kitchen fitters can strategically position key areas and equipment to minimise unnecessary movement and streamline the cooking process. This includes placing prep stations near cooking areas, strategically locating storage areas, and positioning the pass-through window for efficient food service.

Safety is of utmost importance in any commercial kitchen. Kitchen fitters prioritise safety considerations by adhering to health and safety regulations, creating designated pathways for staff, and ensuring ample space between cooking equipment to prevent accidents. They also install proper ventilation systems to maintain a comfortable working environment and to prevent the buildup of heat, smoke, and odours.

 

Commercial kitchens often have limited space, making it essential to optimise every inch for maximum efficiency. Kitchen fitters are experts in maximising space utilisation by employing innovative storage solutions such as vertical shelving, pull-out drawers, and under-counter storage. Alongside this, they also consider the layout of equipment to ensure that it is strategically placed to minimise clutter and create an organised, functional workspace.

 

A well-designed commercial kitchen takes into account the comfort and ergonomics of kitchen staff. Kitchen fitters understand the physical demands of a commercial kitchen and aim to reduce strain and fatigue on workers. 

They ensure that work surfaces are at appropriate heights, equipment is easily accessible, and that heavy lifting and bending are minimised. Prioritising ergonomics not only enhances staff morale but also improves overall kitchen productivity.

 

In any commercial kitchen installation, it’s crucial to invest in high-quality, durable kitchen equipment. Quality equipment not only performs better but also requires less maintenance and has a longer lifespan, ultimately saving on replacement and repair costs. Moreover, energy-efficient appliances can lead to cost savings in the long run and reduce the kitchen’s environmental impact.

 

A professional commercial kitchen design is adaptable to future growth and changing needs. Kitchen fitters plan for potential expansion or menu diversification by leaving room for additional equipment and making provisions for future modifications. This future-focused approach ensures that the kitchen layout remains efficient and relevant over time. 

 

Kitchen fitters understand the importance of collaborating with the kitchen staff during the design process. They actively seek input from chefs and kitchen personnel to understand their specific needs, preferences, and pain points. Involving the kitchen staff in the design phase fosters a sense of ownership and ensures that the final layout aligns with their requirements for a smooth workflow.

 

Need Commercial Kitchen Fitters in London?

Searching for a company to assist you with your commercial kitchen project? Advance Catering is the number one choice. We are a top designer and installer of commercial kitchens in the UK, serving London and beyond. 

With over 38 years of experience, we build and install more than 100 new kitchens annually. Our team offers free consultations, assesses projects, conducts location surveys, and provides customised quotations. 

Our end-to-end project management services, backed by bespoke software, ensure smooth installations and optimal equipment for clients. To learn more about how our commercial kitchen design team can help, contact us today. You can contact us on 01582 958 300 or email us at salesenquiries@advance-catering.co.uk and we’ll get back to you shortly. 

Whether you’re running a restaurant, a corporate canteen or a hotel dining hall, you need a well-equipped, perfectly laid out commercial kitchen that keeps everything running smoothly. In this blog post, we discuss the pros and cons of leasing/financing a commercial kitchen versus purchasing your own.

Kitchen work
1. Leased Commercial Kitchens are Easy to Install but Temporary

Good for use during refurbishments, events or emergencies, leased commercial kitchens can be hired as single units or linked together to form large-scale commercial catering complexes. This means that they can be installed quickly and removed in a day, but it also means they are not designed for permanent installation.

2. Purchasing Equipment Costs More Upfront but Less Long Term

Purchasing new commercial catering equipment requires an upfront investment, but it also gives you the benefit of long warranties that protect your equipment from failure or damage. Once the equipment is installed, it is yours to use for life and the only ongoing costs are for running it. When you lease/finance commercial kitchen equipment, you pay less upfront but are likely to pay more for the equipment over the long term and will not be able to keep it or sell it on.

3. Leasing/Financing Kitchen Equipment Might be Easy, but Quality Control Is Hard

Leasing/Financing your commercial kitchen equipment means that you have less control over its quality, suitability and age. You must ensure that you know how old each piece of kitchen equipment you are leasing is, whether it’s had any repairs and if it comes with a warranty. If the leased equipment breaks, does the company you leased it from include repairs in your agreement? When you purchase a new piece of kitchen equipment, it comes with a blank-slate service history. You can rest easy that it is fit for purpose and covered by warranty.

4. A Bespoke Kitchen Layout Lets You Maximise Productivity

Most commercial kitchen leasing companies provide out-of-the-box solutions, with pre-built units that can be connected to form larger kitchen complexes. If you have a regular-shaped room in a size that best suits a pre-fabricated kitchen layout, this is fine, but in many cases, it is simply not possible to make a pre-fabricated kitchen fit your available space in a way that optimises production and ensures maximum working room for staff. Having a trusted company design a bespoke commercial kitchen that perfectly fits your space is the best way to maximise productivity and minimise issues.

5. Purchasing a Commercial Kitchen Requires More Planning But Carries No Rental Requirements    

When you lease/finance a commercial kitchen, there will be rental requirements to consider. These include (but are not limited to) the required insurance, the rental charge per week, month or hour, which equipment is available to lease under the scheme, terms of use for the equipment and so on. It is simpler and more straightforward to purchase the equipment yourself from a company like Advance Catering, which can help you take care of the liability insurance and food handler’s certificate for your permanent commercial kitchen installation.

Things to Be Aware of If You Decide to Lease Your Commercial Kitchen

Advance Catering recommends installing a kitchen that has been planned by experts for maximum productivity and minimal downtime. If you decide to lease a commercial kitchen instead of purchasing it outright, here are some important factors to consider:

Have a Permanent Commercial Kitchen Installed by Advance Catering

Advance Catering is the UK’s leading installer of commercial kitchens, with over thirty-eight years of experience and more than 100 new kitchens built every year. We supply the highest quality equipment and provide end-to-end project management, from the FREE initial consultation and survey to ongoing kitchen maintenance and regular servicing. 

Find out More about Purchasing Your Own Commercial Kitchen

Ready to discuss your commercial kitchen requirements and book a FREE initial consultation? Give our friendly team a call and they’ll be happy to help. Contact Advance Catering today.

Scheduling regular preventative kitchen maintenance (PKM) and servicing is the best way to keep your commercial kitchen equipment running smoothly and avoid downtime. In this blog post, Advance Catering’s experts offer valuable advice on minimising running costs for commercial kitchen owners.

commercial kitchen equipment
1. Buy Quality Equipment and Look after It Well

The old saying “you get what you pay for” is especially true when it comes to commercial kitchen equipment. While it isn’t necessary to buy the most expensive equipment, it is essential to ensure that you buy high-quality equipment from a reputable brand that comes with a long warranty. Ensure that every piece of equipment you buy is fit for purpose and can handle the workload.

Train your staff on how to use each piece of equipment properly, take care of it and clean it thoroughly, ensuring they keep everything in good working order. Many kitchen maintenance issues are caused by poor handling of equipment that could have been avoided with better training.

2. Schedule Preventative Kitchen Maintenance

The best way to avoid any downtime is to ensure that your kitchen is regularly serviced and maintained by professional engineers. This will protect you from equipment breakdowns during service and the associated financial and reputational implications. Scheduling regular preventative maintenance is a cost-effective way to keep your equipment up and running and avoid repairs or replacements down the line. While there is an ongoing cost involved with scheduling maintenance visits, you can budget for it in your monthly cash flow. It’s a cost well worth accounting for, as it’ll help you avoid surprise and potentially substantial expenses due to kitchen equipment malfunctions down the line. 

How Does Preventative Kitchen Maintenance Work?

Advance Catering completes over 25,000 service calls each year and has been providing preventative kitchen maintenance visits and regular servicing for over thirty years. We use a bespoke IntEquip virtual dashboard to highlight operational issues at a site level, allowing us to ensure that your kitchen continues to meet all health and safety requirements, including Gas Safe and Food Safe certifications. 

3. Plan Regular Kitchen Equipment Audits

In order to stay on top of your kitchen’s maintenance, it is essential to itemise, log and monitor your equipment and audit its performance over time. This allows you to pre-empt and prevent performance issues before they become big concerns or require repairs and replacements. The best way to itemise and manage your kitchen equipment is to use a management system like the one Advance Catering has built from the ground up to make things much easier. We use the data provided by IntEquip, plus the findings from on-site visits and staff feedback, to provide thorough audits of all your equipment at regular intervals.

4. Budget for Occasional Equipment Refurbishment

The most cost-effective way to replace a piece of equipment is often to refurbish it with working parts. By choosing a reputable contractor to work with, you can ensure that you’re getting the best possible price for any refurbishment or replacement of equipment. Ensure that you always select equipment with long warranties and guarantees to minimise the cost of repairs.

Advance Catering Commercial Kitchen Maintenance and Servicing

Advance Catering is the UK’s leading commercial kitchen maintenance and servicing contractor. We’ve been ensuring that commercial kitchens operate optimally and meet all Gas Safe and Food Safe regulations for over 38 years, and we complete a staggering 25,000 service calls every year. 

Whether or not we installed your commercial kitchen, Advance Catering can provide PKM visits and regular servicing support. Call us now to request a FREE consultation with our friendly kitchen design team.

Welcome to WordWhen planning your restaurant kitchen layout, every choice you make should ensure maximum efficiency and minimum wastage of labour, space and materials. Advance Catering are experts in commercial kitchen design for restaurants of all types and sizes. In this blog, we discuss how to plan the perfect kitchen layout for your needs and budget.

elegant and chic cafe
The Practicalities of Restaurant Kitchen Design

While it’s tempting to focus on which brand of equipment to buy or how to decorate, there are some very important practicalities to cover first when planning your commercial restaurant kitchen. At the beginning of a project, Advance Catering’s experts in commercial kitchen design will always consider:

The Key Components of a Restaurant Kitchen 

Every part of your kitchen should work with the rest in harmony to provide a fluid, flowing workspace that is ideal for optimal production. Here are the most important areas to consider:

Have Advance Catering Design and Install Your Restaurant Kitchen

Advance Catering is the UK’s leading provider of commercial-grade restaurant kitchens. Our experts have been designing and installing kitchens for over 38 years, from small professional kitchens to large scale commercial kitchens that span multiple premises. We can provide you with a complete end-to-end service, from your FREE initial design consultation to full design and installation services and ongoing kitchen maintenance to ensure that your equipment remains optimal for use. 

Speak to Us about Your Commercial Kitchen Project Today

Ready to discuss your commercial kitchen requirements and book a FREE initial consultation? Give our friendly team a call and they’ll be happy to help. Contact Advance Catering today.Press. This is your first post. Edit or delete it, then start writing!

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